Greek beef burgers (mpiftekia)
Greek beef burgers (mpiftekia) by Maria Benardis of Greekalicious
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Cooking tools:
- Blender
- Grater
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Plastic wrap
- Refrigerator
Ingredients
- ½ cup day-old vienna loaf or sourdough breadcrumbs
- 1 kg beef mince
- 2 tomatoes, puréed in a blender
- 2 tbsp extra-virgin olive oil, plus extra to serve
- 1 red onion, grated, drained of excess liquid
- 1 cup parsley leaves, finely chopped
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 2 tsp ground cumin
- ½ tsp dried wild oregano, plus extra, to serve
- 100 g kasseri cheese (see Note), grated
- sea salt
- black pepper
- tomato and olive salad, to serve
- lemon wedges, to serve
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