Oven-Grilled Tomato Antipasto
Number of servings : 4Prep time: 5 minutesCooking time: 30 minutesType of meal : | Side Dishes | Side DishesSpecial diet : Ingredients1 can, 396 ml / 14
Keywords
- Not Set
Ingredients
- 1 can, 396 ml / 14 oz Italian plum tomatoes, drained and seeded
- 8 cloves garlic, peeled and halved
- 45 ml / 3 tbsp olive oil
- 1 sprig thyme, stemmed
- 30 ml / 2 tbsp olive oil
- 340 g / 3/4 lb oyster mushrooms, cleaned and halved
- To taste salt
- 10 ml / 2 tsp walnut oil
More Like This
Tomato Cutlet Antipasto Recipe - (4.4/5)
keyingredient.com
Grilled Antipasto Platter Recipe | Tyler Florence | Food Network
foodnetwork.com
Roasted Tomato Crostini with Olive Tapenade
spoonacular.com
Grilled Tomatoes With Garlic and Basil
readersdigest.ca
Tasty Tomatoes on Toast - Veggiecation
veggiecation.com
Roasted tomatoes | epicuriantime.com
epicuriantime.com
Broiled Tomato Crostini - Recipes List
recipes-list.com
Antipasti | Women's Weekly Food
womensweeklyfood.com.au