Gluten Free Corn Muffins Recipe
Gluten Free Corn Muffins are great for breakfast, a dinner side, or toasted on a buttered griddle. Fabulous!
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Ingredients
- 1 1/4 cups All-Purpose Gluten Free Flour
- 1 teaspoon Xanthan Gum
- 3/4 cup Fine Corn Meal
- 1/2 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Fine Sea Salt
- 1 cup Unsweetened Coconut Milk (Or dairy milk)
- 1/3 cup Avocado Oil (Or vegetable oil)
- 2 large Egg (Room temperature)
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