Gluten Free Muffins Recipe
Gluten Free Muffins are what's for breakfast! Chock full of cranberries and bursting with orange flavor, your family will love them.
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Ingredients
- 1/4 cup Coconut Oil (or butter, melted)
- 3 Egg
- 3 tablespoons Honey
- 2 tablespoons Orange Zest
- 3 tablespoons Orange Juice
- 3 tablespoons Plain Yogurt
- 1 teaspoon Orange Extract
- 1 cup Dried Cranberries
- 1 cup Almond Flour (96 grams when weighed - please weigh!)
- 2 tablespoons Coconut Flour
- 1 teaspoon Baking Powder
- 1/8 teaspoon Salt
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