Christmas trifle with Cointreau, Orange and Cranberry - Coeliac UK
Give your Christmas leftovers a festive makeover with this delicious trifle, featuring layers of orange, cranberry, and a splash of Cointreau. It’s the perfect
Ingredients
- 6 oranges
- 50g dried cranberries
- 1 packet orange jelly
- 150ml Cointreau
- 600ml double cream
- 200g leftover gluten free Panettone or gluten free sponge*
- For the custard:
- 50g caster sugar
- 50g cornflour
- 1 tsp vanilla extract
- 2 large eggs, plus 1 egg yolk
- 300ml milk
- 300ml whipping cream
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