Christmas Trifle Recipe | Dr. Oetker

Ingredients

• 500 g Raspberries
• 3 leaves Dr. Oetker Platinum Grade Leaf Gelatine
• 150 g Plain Flour
• 7.5 g Ground Ginger (1 1/2 tsp)
• 7.5 g Ground Cinnamon (1 1/2 tsp)
• 6 Large Eggs
• 100 g Caster Sugar
• 200 g Dark Brown Sugar
• 100 g Unsalted butter (melted)
• 15 g Golden Syrup (1 tbsp)
• 125 g Caster Sugar
• 50 ml Water
• 125 ml Double Cream
• 750 ml Double Cream
• 500 g Mascarpone
• 50 g Icing Sugar
• 300 ml Whole Milk
• 175 ml Double Cream
• 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
• 6 Egg Yolks
• 50 g Caster Sugar
• 40 g Cornflour
• 4 Egg Whites
• 150 g Caster Sugar
• Dr .Oetker Giant Chocolate Stars
• 15 g Chopped Hazelnuts (1 tbsp)