Peppered Peach and Sweet Onion Salad | Oregonian Recipes
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Cooking tools:
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 6 large ripe peaches, peeled and thinly sliced
- 1 medium sweet onion, sliced thinly in crescents
- Juice of 1 large lemon (1/4 cup)
- 1/4 teaspoon cayenne pepper
- 1 teaspoon coarse salt
- Freshly ground black pepper
- 6 cups mixed lettuce greens
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