Sweet Bell Pepper and Onion Salad Recipe
The peppers will go from softened to mushy if they sit too long; you want to serve them with some bite left.
Keywords
- bell pepper
- red onion
- basil
- chive
- parsley
- mint
- side
- lunch
- dinner
- vegan
- vegetarian
- dairy free
- nut free
- easy
- quick
- weeknight meals
- no-cook
- bon appétit
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Ingredients
- 1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings
- 1 small torpedo or red onion, thinly sliced into rings
- 2 tablespoons Sherry vinegar or red wine vinegar
- Kosher salt, freshly ground pepper
- 1/4 cup coarsely chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup coarsely chopped fresh mint
- 2 tablespoons olive oil
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