Peking Ravioli (Pan-Fried Dumplings) Recipe | Samsung Food App
These Chinese Peking Ravioli, or pan-fried dumplings, are crispy on the outside, juicy inside, and packed with savoury flavours. Perfect as an appetizer or snack to impress your taste buds!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Cutting board
- Chef's knife
- Rolling pin
- Skillet
- Spatula
- Plate
- Grater
- Garlic press
- Spoon
Ingredients
- 200g ground pork
- 1/2 cup Napa cabbage, finely chopped
- 2 scallions, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine (or dry sherry)
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 tsp corn starch
- 2 cups all-purpose flour
- 3/4 cup warm water
- 2 tbsp vegetable oil (for frying)
- 1/2 cup water (for steaming)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili oil (optional)
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