Fermented Chilli Flatbreads With Tunworth And Caramelised Onion - Pong Cheese
Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that's both sophisticated and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- 240g plain flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 240ml warm water
- 2 tablespoons olive oil
- 125g cup fermented chilli paste
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 1 wheel of Tunworth cheese, sliced
- Fresh parsley for garnish
More Like This
Chilli Flatbreads with Caramelised Onion and Tunworth Recipe - Great British Chefs
greatbritishchefs.com
Olive, thyme and chilli flatbread recipe | Woolworths TASTE
taste.co.za
Mixed Bean Chilli and Flatbreads
groceries.morrisons.com
Homemade Flatbreads with Olive Chilli Salt – Rich Glen
richglenoliveoil.com
Caramelized Onion and Pesto Chicken Flatbread – Sunrise Poultry
sargentfarms.ca
Figs & Caramelized Onion Flatbread | TasteToronto
tastetoronto.com
Baked Cheese Flatbread
toastpad.com
Parmesan Shortbreads with Fennel and Chilli - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca