Parmesan Shortbreads with Fennel and Chilli - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 tsp dried fennel seeds
- 1 tsp dried chilli flakes
- 100 g Parmesan cheese
- 150 g plain flour
- 100 g unsalted butter
- 1 egg yolk
- 2 pinches fine sea salt
- 1 large egg
- sea salt flakes
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