Malay Cake / Ma Lai Gao (Chinese Steamed Cake) - My Lovely Recipes

Malay Cake / Ma Lai Gao (Chinese Steamed Cake) - My Lovely Recipes

mylovelyrecipes.com

The taste of Steamed Malay Cake is soft and moist. And because it is a steamed cake, you won't be afraid of getting inflammation.

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Ingredients

  • 3 Eggs (each about 62g with shell)
  • 30 g Butter
  • 150 g Evaporated Milk
  • 130 g Dark Brown Sugar
  • 150 g Cake Flour
  • 1 tsp Instant Yeast
  • 1 tsp Baking Powder
  • 0.25 tsp Salt

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