Spiced yoghurt whole roast cauliflower
Cauliflower in a coriander and cumin yoghurt marinade, with a rapeseed, lime and chilli dressing
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Cooking tools:
- Oven
- Pot
- Colander
- Mixing bowl
- Pan
- Mortar and pestle
- Measuring spoon
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Serving platter
- Kitchen scale
Ingredients
- 1 small-medium sized cauliflower, with plenty of leaves
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- ½ tsp dried red chilli flakes
- ½ tsp ground ginger
- ½ tsp turmeric
- 200g Greek yoghurt
- Zest and juice of ½ lime
- 7 tbsp cold-pressed rapeseed oil
- 1 mild red chilli, finely sliced
- 1 mild green chilli, finely sliced
- ½ tsp golden caster sugar
- Handful of chopped coriander leaves
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