Baked Eggplant with Cherry Tomatoes and Vegan Mozzarella Cheese - Bloomcooking

Ingredients

• 2 Medium-sized Eggplant, Cut Lengthwise in Half
• ¼ tsp Kosher Salt, for Salting the Eggplant
• ¾ cup Cherry Tomatoes (About 20 Cherry Tomatoes), Halved
• ¼ tsp Kosher Salt, for Salting the Tomatoes
• 1 clove Garlic, Finely Minced
• ¼ tsp Dried Italian Seasoning, or Whatever Dried Spices and Herbs You Like!
• A Small Pinch of Red Pepper Flakes (Optional)
• A Few Grinds of Freshly-cracked Black Pepper
• ½ cup Shredded Vegan Mozzarella Cheese (Optional)
• A Drizzle of Olive Oil
• 2 Tbsp Fresh Parsley Leaves, Roughly Chopped