Stashcook | Baked Eggplant with Mozzarella and Herbed Chickpeas
This is a yummy dish with soft eggplant, melted cheese, and tasty chickpeas. We bake eggplant and top it with cheese and tomato. We cook chickpeas until they're crunchy and mix them with herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 medium eggplants
- 1 (8 oz) package fresh mozzarella cheese
- 2 (15 oz) cans garbanzo beans (chickpeas)
- 2 large tomatoes
- 1 teaspoon ground cumin
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 tablespoon virgin coconut oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
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