Spring Pea Soup with Bacon and Chives Recipe
Spring Pea Soup with Bacon and Chives Recipe. At last, days are getting longer, temperatures are climbing, and many yards are boasting patches of green, even flowers. Spring is officially here, and...
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- Spring Pea Soup with Bacon and Chives Recipe
- Best Spring Pea Soup with Bacon and Chives Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ihavenet.com.
Cooking tools:
- Food processor
- Blender
- Food mill
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Ladle
- Paper towel
- Soup bowl
- Airtight container
- Refrigerator
Ingredients
- 4 slices bacon (about 3 ounces), cut into 1-inch pieces
- 1 tablespoon unsalted butter
- 2 cups chopped leeks, white and light green parts only (about 3 medium leeks)
- 5 cups fresh or frozen peas, defrosted and patted dry (see note)
- 2 small potatoes (about 8 ounces total), peeled and cut into 1/2-inch cubes
- Kosher salt
- 5 cups chicken stock
- 3/4 cup creme fraiche, divided (see note)
- 1/4 teaspoon cayenne pepper
- 2 tablespoons chopped chives
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