Sweet Pea Soup with Bacon Recipe
Enjoy this delicious soup for dinner that’s made using sweet peas, potatoes and Progresso™ chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Ladle
Ingredients
- 6 slices low-sodium bacon
- 1 1/2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
- 1 bag (12 oz) frozen baby sweet peas
- 1/2 cup fat-free half-and-half
- 1/4 teaspoon freshly ground pepper
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