Pea Soup with Bacon | Just A Pinch Recipes
Heat a cast-iron fry pan over medium-high heat. Fry bacon till crisp and drain on toweling. Discard all but 1 Tablespoon of the bacon grease from the pan and reduce the heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Food processor
- Dutch oven
- Cast iron skillet
- Ladle
- Glass
- Paper towel
- Mixing bowl
- Spoon
- Stove
- Measuring spoon
Ingredients
- 6 slice(s) bacon.
- 2 slice(s) white sandwich bread,processed into fine crumbs
- 2 tablespoon(s) chopped fresh flat-leaf parsley
- 2 tablespoon(s) extra-virgin olive oil
- 1/2 cup(s) finely chopped shallots
- 2 pound(s) shelled fresh or frozen english peas
- 4 cup(s) chicken broth
- 1/4 cup(s) heavy cream
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