Seasonal hunting: feathered game. Baked quail and teak – Spoon!

Ingredients

• 2 teals or quails (or 1 larger bird)
• 25 ml olive oil
• a pinch of freshly ground black pepper
• 100 g tomato sauce or high-quality ketchup
• 50 ml maple syrup (or substitute with 2 tbsp. liquid honey)
• 2 tsp. Tabasco sauce
• 1/2 tsp. chili powder
• 2-3 tbsp. Worcester sauce
• 50-75 ml port wine