BBC Food - Recipes - Roast teal, purple sprouting broccoli and salsify
Roast tender teal with purple sprouting broccoli and flavorful salsify—perfect for winter dinners. By Tom Kitchin.
Ingredients
- vegetable oil , for deep frying
- 75g/3oz butter
- 1 tbsp olive oil
- 8 teal, cleaned and wishbone removed
- 1 lemon , juice only
- 6 salsify roots, washed and dried
- 250ml/9fl oz chicken stock
- 450g/1lb purple sprouting broccoli
- 200g/7oz pancetta , sliced into lardons
- 75g/3oz plain flour
- 200ml/7fl oz ready-made game jus
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