Easiest Salsa Recipe (with Canned Tomatoes)

Ingredients

• 1 (28-ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.)
• 1 7-oz can green chiles, chopped (see recipe note)
• 1 clove garlic, or 1/2 teaspoon garlic powder or garlic salt
• 2 green onions, chopped
• 1 tablespoon extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1/4 teaspoon dried oregano (can supplement with fresh)
• 1/4 cup very loosely packed fresh chopped cilantro
• Kosher salt
• Freshly ground black pepper