BBC Food - Recipes - Chickens' feet with garlic, tomatoes and spaghetti
Chicken's feet aren't for everybody, but they can add great flavour to stocks and sauces.
Ingredients
- 6 chickens' feet, boiled for 40-45 minutes then scrubbed to remove the skin and any calluses
- 4 tbsp olive oil
- 2 garlic cloves, finely chopped
- 1 red chilli , finely chopped
- 5 tbsp white wine
- 10 datterini tomatoes (or baby plum tomatoes ), halved
- 200g/7oz spaghetti
- 4 tbsp freshly chopped parsley
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