Chicken Feet Recipe – Food & Home Magazine
Celebrate Africa Day with this comforting chicken feet recipe. Slow-cooked in a rich, flavour-packed sauce and best served with warm pap.
Ingredients
- 500 g Chicken feet cleaned
- 1 tablespoon turmeric
- 2 tablespoon paprika
- 1 tablespoon crushed garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon all in one curry powder with garlic
- ½ chopped onion
- Optional: sugar to taste
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