Roasted Winter Vegetables
Preheat the airfryer to 390 degrees. Peel the parsnips and onions. Cut the parsnips and celery into 2cm cubes and the onions into wedges. Half the butternut squ
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at airfryer.co.za.
Cooking tools:
- Air fryer
- Kitchen timer
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 1/3 cup Parsnips
- 1 1/3 cup Celery
- 2 Red Onions
- 1 1/3 cup Butternut Squash
- 1 tbsp Fresh Thyme
- 1 tbsp Olive Oil
- Pepper and Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Winter Vegetables
almanac.com
Roasted Winter Vegetables Recipe
tasteofhome.com
Winter Root Vegetable Soup
master-recipes.com
Roasted winter vegetables recipe
freeplant.net
Garlic Roasted Winter Vegetables
master-recipes.com
Roasted Butternut Squash
airfryer.co.za
Oven Roasted Parsnip Fries with Aioli | Savory
savoryonline.com
Roasted Winter Vegetables - Allergy Associates of La Crosse
lacrosseallergy.com