Garlic Roasted Winter Vegetables
Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Spatula
Ingredients
- 2 medium carrots -
- 1 medium turnip -
- 1 medium parsnip -
- 1 cup cubed red potatoes -
- 1 cup cubed peeled butternut squash -
- 3 whole garlic bulbs, cloves separated and peeled -
- 3 shallots, quartered -
- 4-1/2 teaspoons olive oil -
- 1/4 teaspoon salt -
- 1/4 teaspoon dried thyme -
- 1/4 teaspoon pepper -
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