Pho Bo
This tasty aromatic soup is packed with flavor and makes a great dinner that can last up to a few days. Pho is a popular Vietnamese dish that you can make at home instead of ordering take out.
Ingredients
- 1 pound beef brisket
- 12 cup beef stock
- fish sauce, to taste
- 1 (16-ounce) package dried wide rice noodles, cooked according to package directions
- 12 ounce beef top round, thinly sliced
- 1 bunch green onions, trimmed, thinly sliced, about 1 cup
- garnishes: thai basil sprigs, mung bean sprouts, lime wedges, jalapenos thinly sliced into rings, sriracha sauce, hoisin sauce
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