Authentic Vietnamese Phở Bò (Beef noodle soup) Recipe | Mister Spice Guy

Name: Authentic Vietnamese Phở Bò (Beef noodle soup) Recipe | Mister Spice Guy
Ingredients: 2 kilo beef bones of your liking; 500 gram brisket or chuck; 1 large piece of ginger (roughly 70 gram); 2 onions; 5-6 liters of cold water; 3 black cardamom pods; 30 gram of coriander seeds; 5 star anise pods; 1 cinnamon stick; 50-100 ml of fish sauce, depending on your taste; 4 tbsp brown sugar; cooked rice noodles; thinly sliced raw flank steak; about 50 gram per serving (can also be chuck or brisket); 200 grams of bean sprouts; 4 spring onions; bunch of thai basil; bunch of cilantro; a few small thai chilies (bird's eye chilies) or prik nam pla; some sriracha and hoisin for dipping (optional but recommended)

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Vietnam's national dish: Pho Bo is a delicious Vietnamese noodle soup that is typically made with a flavorful beef broth, rice noodles, and thinly sliced beef.

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Ingredients

‍ 2 kilo beef bones of your liking ‍
500 gram brisket or chuck ‍
1 large piece of ginger (roughly 70 gram)
2 onions
5-6 liters of cold water ‍
3 black cardamom pods ‍
30 gram of coriander seeds
5 star anise pods
1 cinnamon stick ‍
50-100 ml of fish sauce, depending on your taste ‍
4 tbsp brown sugar
cooked rice noodles
thinly sliced raw flank steak; about 50 gram per serving (can also be chuck or brisket) ‍
200 grams of bean sprouts ‍
4 spring onions
bunch of thai basil
bunch of cilantro
a few small thai chilies (bird's eye chilies) or prik nam pla
some sriracha and hoisin for dipping (optional but recommended)