Leftover Cheesy Mashed Potato Waffles - Forkly
We’ve all been there, after a holiday dinner that you slaved and prepared for the masses and you have leftovers. Leftovers are always better than...
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Ingredients
- 2 tbsp vegetable oil
- 1/4 cup buttermilk
- 2 large eggs
- 2 1/2 cups of leftover mashed potatoes
- 1/4 cup chopped green onions
- 1/2 cup all purpose flour (can substitute with gluten-free flour)
- 1 cup shredded cheddar cheese
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- Non-stick cooking spray
- Sour cream or greek yogurt for dipping (optional)
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