Healthier Snickerdoodles - Natural Medicine Week
My daughter wanted “cinnamon” cookies the other day, and then I remembered how much I used to love Snickerdoodles as a kid.
Ingredients
- 3 cups (375g) spelt flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup (226g) coconut oil
- 1 and 1/3 cup (267g) xylitol
- 1 large egg + 1 large egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
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