BAKED SQUASH RINGS WITH GARLIC-LEMON AIOLI – Dads That Cook

Name: BAKED SQUASH RINGS WITH GARLIC-LEMON AIOLI – Dads That Cook
Ingredients: 1 ½ cups panko bread crumbs (or gluten free panko); 2 tbsp extra virgin olive oil; Kosher salt and fresh ground pepper; ½ cup all purpose flour (or gluten free flour); ½ tsp cayenne pepper; ½ tsp smoked paprika; 2 large eggs, lightly beaten; (1) 2 lb delicata squash; Finely chopped parsley, for serving; Lemon wedges, for serving; Aioli Sauce: ½ cup mayonnaise, 1 tbsp lemon juice, 2 cloves garlic, finely minced into a paste, Kosher salt and fresh ground pepper to taste

dadsthatcook.com

Baked squash rings are the way to go if you are looking for an alternative to onion rings. These are healthy, crispy, tasty and the aioli sauce knocks it out of the park.

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Ingredients

1 ½ cups panko bread crumbs (or gluten free panko)
2 tbsp extra virgin olive oil
Kosher salt and fresh ground pepper
½ cup all purpose flour (or gluten free flour)
½ tsp cayenne pepper
½ tsp smoked paprika
2 large eggs, lightly beaten
(1) 2 lb delicata squash
Finely chopped parsley, for serving
Lemon wedges, for serving
Aioli Sauce: ½ cup mayonnaise, 1 tbsp lemon juice, 2 cloves garlic, finely minced into a paste, Kosher salt and fresh ground pepper to taste