Pineapple Cheesecake-Topped Cake - Master recipes

Ingredients

• 1/4 cup butter, melted -
• 1/3 cup packed brown sugar -
• 8 canned unsweetened pineapple slices -
• 4 maraschino cherries, halved -
• CHEESECAKE: -
• 3 packages (8 ounces each) cream cheese, softened -
• 1 cup sugar -
• 2 tablespoons all-purpose flour -
• 1 teaspoon vanilla extract -
• 3 eggs, lightly beaten -
• Cake: -
• 1/2 cup butter, softened -
• 2 large eggs -
• 1-1/2 cups all-purpose flour -
• 1-1/2 teaspoons baking powder -
• 1/4 teaspoon salt -
• 1/2 cup 2% milk -