Ingredients
- 4-6 serving pieces of chicken
- 2 crushed cloves of garlic
- A handful pitted black olives
- 400g tin plum tomatoes in juice
- Small bunch fresh sage
- Small bunch fresh rosemary
- Small bunch fresh basil
- 1 bay leaf
- 100ml red wine
- 4-5 tablespoons extra-virgin olive oil
- Salt
- freshly ground black pepper
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