Small-Batch Olive Oil Cake | America's Test Kitchen

Small-Batch Olive Oil Cake | America's Test Kitchen

www.americastestkitchen.com

Enjoy a pared down version of our classic Olive Oil Cake.

Keywords

  • Desserts or Baked Goods
  • Cakes
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Ingredients

  • ⅔ cup (3⅓ ounces/94 grams) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon table salt
  • ½ cup (3½ ounces/99 grams) plus 2 teaspoons sugar , divided
  • 1 large egg
  • ⅛ teaspoon grated lemon zest
  • ¼ cup extra-virgin olive oil
  • ¼ cup milk

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