Small-Batch Olive Oil Cake | America's Test Kitchen
Enjoy a pared down version of our classic Olive Oil Cake.
Keywords
- Desserts or Baked Goods
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ⅔ cup (3⅓ ounces/94 grams) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon table salt
- ½ cup (3½ ounces/99 grams) plus 2 teaspoons sugar, divided
- 1 large egg
- ⅛ teaspoon grated lemon zest
- ¼ cup extra-virgin olive oil
- ¼ cup milk
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