Jewish Cookery | Kosher Recipes | Stuffed Tomatoes with Garlicky Orzo

Ingredients

• 4 large beef tomatoes
• 2 tablespoons extra virgin olive oil
• 1 red onion – peeled and finely chopped
• 1 teaspoon smoked paprika
• 2 large cloves garlic – peeled and finely chopped
• For the Stuffing:
• 2 tablespoons capers – drained
• 100g orzo
• 50ml white wine
• 200ml vegetable stock
• 2 tablespoons parsley – finely chopped
• Base dressing: 4 tablespoons pesto – (non-dairy / vegan optional)