Tuna & caper orzo with parsley - Good Food Middle East

Ingredients

• 350g orzo
• 60ml olive oil, plus a drizzle for the rocket
• 2 garlic cloves, crushed
• 1 red chilli deseeded and finely chopped
• 4 tbsp capers, drained
• 1 small bunch parsley, finely chopped, a few leaves reserved to serve
• 270g pack cherry tomatoes, halved
• 200g can sustainably fished tuna in olive oil
• 1 lemon, juiced
• rocket, to serve