Cod with tahini, pine nuts and spinach - Penguin Books New Zealand
I confess that I was seduced by the man who made this dish for me.
Ingredients
- 2 skinless cod fillets (roughly 250g)
- 2 tbsp olive or avocado oil, plus extra for drizzling
- 2 shallots, finely chopped
- Leaves from 2-3 sprigs of thyme
- 1 tsp fennel seeds, crushed
- 40ml tahini (loosened with a little hot water if required)
- 10g fresh dill, finely chopped, plus extra to garnish
- Juice of ½ lemon
- 200g spinach
- 20g pine nuts, toasted
More Like This
Fish with Spinach | MyPlate
myplate-prod.azureedge.us
Pan-Seared Cod Recipe: How to Make It
tasteofhome.com
Cod and Spinach Delight | Chef Brainy - Chef Brainy
chefbrainy.com
Cod with Olives, Spinach & Lentils Recipe | Samsung Food App
app.samsungfood.com
Roasted cod with a coriander crust - Penguin Books Australia
penguin.com.au
Fish cooked in a spiced tomato sauce - Penguin Books New Zealand
penguin.co.nz
Cod and Spinach Recipe - A Simple and Nutritious Meal Idea - The Mediterranean Fork
themediterraneanfork.com
Pan fried cod recipe with stir fried chinese spinach
en.petitchef.com