Cod with Olives, Spinach & Lentils Recipe | Samsung Food App
This dish works with any white fish - try haddock or hake.
Ingredients
- 2 cod fillets
- 2 tablespoons olive oil
- 1 echalion shallot
- 130g spinach
- 250g cooked puy lentils
- 175g pimento olives
- Lemon wedges, to serve
- Salt
- Black pepper if liked
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