Red Velvet Cake with Cream Cheese Frosting
Red Velvet Cake with Cream Cheese Frosting | Babbs Supermarket
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Offset spatula
- Spatula
- Saucepan
- Kitchen scale
Ingredients
- Chopped pecans, optional
- 3 eggs
- 1 bottle (1 oz each) red food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 pkg (8 oz each) cream cheese, softened
- PAM® Baking Spray
- 2 cups granulated sugar
- 1-1/3 cups lowfat buttermilk
- 1/2 cup unsalted butter, softened
- 1 tablespoon distilled white vinegar
- 1-1/2 teaspoons vanilla extract
- 3 cups Ultragrain® All Purpose Flour
- 1 teaspoon baking soda
- 16 ounces confectioners' sugar
- 3/4 cup Pure Wesson® Canola Oil
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