Easy game chilli recipe | ShootingUK

Ingredients

• 1 whole roe haunch or two shoulders, on the bone
• 2 large onions, finely DICED
• 1 TSP coriander seeds
• 1 whole cinnamon stick
• 1 tSP fennel seeds
• 1 tSP cumin seeds
• 2 bulbs (not cloves) of garlic, peeled and chopped
• 2 tBSP treacle
• 1 TBSP good sherry vinegar
• 1 TBSP smoked paprika
• As much dark chilli powder/chipotle paste/chilli flakes as you think you can handle — you can always add more but it Is difficult to tone it down once it is hot
• salt and pepper
• 2 tins good-quality tomatoes
• sprig of chopped thyme and rosemary5 fresh bay leaves
• 1 carton good-quality tomato passatta
• 400g cooked red kidney beans
• 1 TBSP pure cocoa powder
• 150g roughly chopped pork fat — or better still some rump fat from the fat fallow
• 100g piece smoked bacon skin
• 1 litre good stock — ideally game but chicken, beef or pork will do
• 200g sweetcorn kernels — frozen works very well, better than tinned