Game Cooking with Richard O'Connell | ShootingUK

Game Cooking with Richard O'Connell | ShootingUK

www.shootinguk.co.uk

Explore Game Cooking With Richard Oconnell with Shooting UK. Game recipes made simple — from pheasant to venison, enjoy flavours inspired by the field.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

  • 20 grouse legs
  • 2 litres (31⁄2 pints) duck fat
  • 100g (31⁄2oz) potato starch
  • 100g (31⁄2oz) cornfl our
  • 1tsp cayenne pepper
  • 1tsp paprika
  • Salt and pepper
  • Milk
  • Vegetable oil for frying
  • 600ml (1 pint) milk
  • 1 onion
  • 2 cloves
  • 1 cinnamon stick
  • 2tsp chilli flakes
  • 500g (17oz) freshbreadcrumbs
  • Double cream

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