The Best Beef Casserole Recipe
Warm the soul with this hearty beef casserole, perfect for cold winter months. This recipe sees our diced stewing steak slow cooked in a rich red wine sauce and paired with delicious root vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ericlyons.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Plate
Ingredients
- 1 kg 1kg beef stewing steak
- 6 Rashers of dry-cured bacon, chopped
- 4 Carrots, peeled and cut into chunks
- 2 Onions, peeled and diced
- 1 Small swede, peeled and cut into chunks
- 2 tbsp Vegetable oil
- 2 Garlic cloves, chopped
- 50 Worcestershire sauce
- 1 tbsp Tomato purée
- 20 Fresh thyme
- 1 Bay leaf
- 1 l Beef stock
- 150 ml Red wine
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