Pumpkin Idli |Spicy Pumpkin Kadubu | Idli recipes
Pumpkin Idli aka Pumpkin Kadubu is easy to do dairy free, Gluten free highly nutritious and healthy breakfast from South Indian Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Idli steamer
- Pot
- Stove
- Spoon
Ingredients
- 2 cups grated sweet pumpkin (wash and peel the skin , then grate it)
- 1 cup rice rave or Idli Rave /akki thari
- ½ to ¾ cup water
- 1 tbsp kadle bele/Chana dal/bengal gram
- 1 tbsp Hesaru bele/moong dal/green gram Wash and soak it in water for an hour
- 3 to 6 green chillies – finely chopped
- 1 to 1 1/2 tsp pepper powder
- 1 tsp jeera/cumin seeds
- 1¼ to 1.5 tsp salt
- 3 to 4 tbsp finely chopped coriander leaves
- ¼ cup grated coconut or coconut pieces
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