Estamboli Polo Recipe - Persian Tomato Pilaf
estamboli polo is a simple and hearty and very delicious Iranian pilaf made from a combination of rice, tomatoes, potatoes and Iranian spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealscook.com.
Ingredients
- Persian rice 0.9 pound
- Minced meat 0.6 pound
- Large onion 1 pcs
- Tomato 5 pcs
- Liquid oil as needed
- Potatoes 2 medium
- Persian saffron powder 1 tsp
- Salt and black pepper 1 to 2 tsp
- Turmeric and cinnamon half a teaspoon
More Like This
How to make Baghali Polo Recipe
slurrp.com
Zardalu Polo - Persian Lamb and Apricot Pilaf Recipe - Food.com
food.com
Iranian Eslamboli Polou (Rice With Ground Meat) Recipe - Food.com
food.com
Beef and Potato Stew (Estamboli Polo) | Chopped
chopped.com
Baghali Polo: Persian rice with fava beans and dill | Iran-Cuisine
iran-cuisine.com
Kalam Polo : Traditional cabbage rice recipe | Iran-Cuisine
iran-cuisine.com
Sabzi polo (Persian aromatic herb rice) recipe | Good Food
bbcgoodfood.com
Loobia polo recipe : rice with green beans and meat | Iran-Cuisine
iran-cuisine.com