Zardalu Polo - Persian Lamb and Apricot Pilaf Recipe
Try Zardalu Polo - Persian Lamb and Apricot Pilaf from Food.com. - 14000
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Ingredients
- 1/2 cup butter
- 1 onion, finely chopped
- 1 lb lean lamb fillets, cubed
- salt, pepper
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 2 1/2 tablespoons seedless raisins, preferably golden
- 4 ounces fresh apricots or 4 ounces dried apricots, halved
- 2 cups long-grain rice, washed in 3 changes of water
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