Pan Seared Salmon With Black Bean Relish | Emerils.com

Ingredients

• 4 cups Basic Beans (black), drained and rinsed
• 2 cups cooked corn kernels
• 1/2 cup finely chopped red bell peppers
• 1/2 cup minced green onions (green and white parts)
• 1 1/2 teaspoons minced garlic
• 4 teaspoons minced jalapeÒo
• 1/3 cup chopped cilantro
• 2 tablespoons fresh lime juice
• 1/2 cup extra-virgin olive oil
• 1 3/4 teaspoons salt
• 1/4 teaspoon cayenne
• Six 6-ounce salmon fillets
• 1 tablespoon Creole Seasoning
• 3 tablespoons canola oil