Pan-Roasted Salmon with Black-Bean Garlic Sauce | Nakano Flavors
Pan-roast succulent salmon with a flavorful black-bean garlic sauce for 4-6 servings. Try our easy recipe now!
Ingredients
- ¼ cup NAKANO® Seasoned Rice Vinegar
- 2 tsp. soy sauce
- 2 tsp. Asian (toasted) sesame oil
- 4 skinless salmon fillets (1¾ to 2 lbs.)
- Freshly ground black pepper
- 1 Tbsp. vegetable oil
- 4 tsp. black bean garlic sauce
- 3 medium green onions, minced
- 1 Tbsp. minced fresh ginger
More Like This
Pan-Roasted Salmon with Black-Bean Garlic Sauce | Nakano Flavors
nakanoflavors.com
Roasted salmon with black bean salsa | Recipe Cloud App
recipecloudapp.com
Pan Roasted Citrus Soy Glazed Salmon | Nakano Flavors
nakanoflavors.com
Pan-Seared Salmon with Garlic Green Beans and Roasted Sweet Potatoes
mealpractice.com
Pan Seared Salmon with Lemon Garlic Cream Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Homemade Baked Lemon Garlic Salmon Recipe | Panomnom
panomnom.com
Pan-Seared Salmon with Garlic Butter Green Beans and Roasted Potatoes
mealpractice.com
Roasted salmon with black bean salsa - Serving Dumplings
servingdumplings.com