Salted Irish Cream Caramels
Indulge in rich Salted Irish Cream Caramels, a blend of 15 oz Irish Cream Liquor and 28 oz Peter’s Ultra Milk Chocolate. Perfect for sweet treats or gift-giving. Learn how to make them here:
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Ingredients
- 15 oz Irish Cream Liquor
- 28 oz Peter’s® Ultra® Milk Chocolate, tempered
- 4 oz Butter, room temperature
- 2 oz Irish Whiskey
- ¼ oz Invertase
- 24 oz Peter’s® Liquid Caramel
- 7 lbs Peter’s® CambraTM 72% Bittersweet Chocolate for shells
- 3 lbs Peter’s® No. 23TM Chocolate Liquor for shells
- Black Lava Sea Salt for decorating
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