The Easiest Pecan Pie Bars with Shortbread Crust Recipe Ever
Homemade pecan pie bars with buttery shortbread crust are the ultimate fall dessert treat. Follow this foolproof recipe and bake a batch of these scrumptious squares for your next occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Oven
- Saucepan
- Stove
- Spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Kitchen timer
Ingredients
- 2 cups pecan halves or pieces
- 1 cup brown sugar
- 1 cup flour
- 1 stick (113 grams) salted butter
- 1 stick (113 grams) cold butter, cut into pieces
- ⅓ cup corn syrup
- 2 tablespoons whipping cream
- 1 tablespoon maple syrup
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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