Pecan Pie Cheesecake Bars - Food Gardening Network
Shortbread crust, cheesecake layer, and a pecan pie layer come together to make these scrumptious bars that are the perfect answer to those fall cravings. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Hand mixer
- Pastry cutter
- Baking dish
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Chef's knife
Ingredients
- Shortbread Crust
- 1 1/2 cups all-purpose flour
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup chopped pecans
- Cheesecake Layer
- 16 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Pecan Pie Layer
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 teaspoon kosher salt
- 2 cups pecans, chopped
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